Eggless Banana Cake

When we say “cake,” it’s a favorite for everyone—from kids to adults. There are many varieties of cakes like pineapple, chocolate, red velvet, coconut, and carrot. If the kids at home suddenly crave cake, there’s no need to rush to the bakery. From now on, you can easily make a healthy and delicious cake at home and delight them!

Among the fruits we are familiar with and that are easily available at home, banana stands out.

Bananas offer numerous health benefits. They help eliminate intestinal worms and keep the stomach clean. Rich in vitamins and antioxidants, bananas protect eye health and promote healthy cells. They also boost immunity and help increase sperm count in men. Especially during summer, raw bananas help cool down the body.

There’s a special joy in cooking delicious food at home, and it’s even more satisfying when we cook our favorite dishes ourselves. So, let’s see how to make a tasty eggless banana cake easily at home with all the goodness of bananas!

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Preparation Time

50-60 Mint

Serve

4–6 people 8 to 10 pieces

Ripe bananas – 3
Sugar – ½ cup
Oil or melted butter – ½ cup
All-purpose flour (maida) – 1½ cups
Baking powder – 1 tsp
Baking soda – ½ tsp
Milk – ½ cup
Vanilla essence – 1 tsp
Walnuts – ½ cup (chopped)

Mixer or blender – to grind banana, oil, and sugar
Sifter – to sift flour, baking powder, and baking soda
Mixing bowl – to mix the batter
Spatula – to mix the batter and pour it into the tin
Cake tin – to bake the cake
Cooker / heavy-bottomed pan with stand – to bake in a pan
Lid (tawa or plate) – to cover the pan
Oven (if available) – optional for baking
Toothpick or clean skewer – to check doneness
Measuring cups and spoons – for accurate measurements

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Use well-ripened bananas for better sweetness and flavor.
Oil gives a softer texture, while butter adds richness.
You can adjust the quantity of milk slightly if needed.
Optional add-ins include grated chocolate or tutti frutti based on your preference.

With just a few ingredients easily found at home, you can prepare this simple eggless banana cake. It’s delicious, healthy, and a great choice for both kids and adults. Homemade cakes are safer and cleaner than store-bought ones, and the added benefits of bananas make this a healthy dessert option. Try making this cake once—your family is sure to love it! The next time your kids ask for cake, just head to your kitchen—because your kitchen is now the best bakery!

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"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."