Mayonnaise is one of the most loved condiments around the world, known for its creamy texture and rich flavor. While store-bought versions are convenient, nothing beats the taste and freshness of homemade mayo. With just a few simple ingredients you already have in your kitchen, you can whip up a batch in minutes—free from preservatives and full of natural goodness.
Homemade mayonnaise is not only easy to prepare, but it also lets you control the taste and texture. Whether you like it tangy, mildly sweet, or with a hint of garlic, this recipe is fully customizable. Plus, it’s perfect as a spread for sandwiches, a dip for snacks, or a base for salad dressings.
In this post, I’ll show you how to make creamy, delicious mayonnaise at home using basic ingredients and a blender or whisk. I’ll also share tips to get the perfect consistency every time, and how to store it safely. Let’s make a batch of fresh mayo that’s tastier and healthier than anything you’ll find in a store!
Preparation Time
10-20 Minutes
Serve
1-2 Person
- 1 Boiled egg (only the white part)
- 1 Green chili (soaked in hot water)
- Salt – as required
- Garlic – 2 cloves
- Slightly boiled milk – just a little (not too runny)
- Blender or small mixie jar
- Knife (to prep garlic and chili)
- Measuring spoon (optional)
- Bowl for hot water soak
- Ready in Just One Minute!
- If you have a boiled egg on hand, this recipe takes only one minute to prepare. And the best part? No oil, no preservatives needed!
- Add Ingredients to the Blender
- Take the white part of one boiled egg and put it in a blender.
- Add one green chili that has been soaked in hot water.
- Add 2 garlic cloves and a pinch of salt.
- Pour in a little bit of warm boiled milk – just enough to help blend smoothly.
- Blend Until Smooth
- Blend all the ingredients together until you get a smooth, creamy texture. That’s your homemade mayonnaise—done in a flash!
- No More Store-Bought Mayo!
- This mayo is completely oil-free and preservative-free. It’s fresh, light, and super easy to make anytime.
- Serve It Right
- Toast some bread slices, apply a generous layer of this mayo, then top it with round-cut onions and tomatoes. Serve immediately. It’s simple, healthy, and absolutely delicious!
- Spread this mayo on toasted bread, add sliced onions and tomatoes on top, and enjoy a fresh homemade sandwich.
- Can be used as a dip for snacks or a spread for wraps and burgers.
- Don’t add too much milk at once—start small and add more only if needed.
- For extra flavor, sprinkle a bit of black pepper or oregano over the mayo before serving.
- Store it in an airtight container in the refrigerator. Best used within 2 days.
This homemade mayonnaise is incredibly easy, healthy, and made without a single drop of oil or added preservatives. It’s perfect for a quick sandwich or dip, and you’ll be surprised by how creamy and tasty it turns out. Once you try this, you’ll never feel the need to buy store-bought mayo again!
Cook's Signal
"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."
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