Madurai Chicken Salna

Madurai Style Chicken Salna

When it comes to chicken, it’s often the first choice for many. Chicken truly reigns as the queen of non-vegetarian dishes. It pairs beautifully with idli, dosa, chapati, parotta—almost any main dish. That’s why chicken frequently earns its spot on the dining table.

But can we really make hotel-style Chicken Salna at home? Absolutely! In fact, it’s possible to prepare a cleaner and tastier version at home. Especially when you add pepper, the aroma alone is enough to tempt anyone—even with just plain chapati.

Madurai district-style Chicken Salna is a flavorful variation. It’s richer in masala and more aromatic than the regular chicken gravy. From kids to adults, everyone will love it. Its heat and spice make it stand out, particularly during rainy nights.

Whether it’s dosa, idiyappam, chapati, or parotta—this is a fantastic side dish! This easy-to-make home-style recipe is one you’ll want to add to your menu every week once you’ve tried it. That’s how tasty this peppery chicken salna can be!

If you’re looking to cook chicken in a simple yet delicious way, this Madurai-style Chicken Salna is your best bet. The combination of peppery heat and the flavor of chicken is just perfect. It’s ideal as a weekend special or a celebratory meal with the family.

Looking to break out of your daily food routine? Instead of the usual chicken or paneer gravies, this Madurai-style salna is both refreshing and spicy with a homestyle touch. Serve it hot with chapati and it makes for a perfect combo.

Sometimes, the simplest methods give the best flavors. This recipe can be prepared in just one pan within 30 minutes and is so tasty that even someone who tries it once might want to make it twice a week!

Just the mention of chicken makes many mouths water. While mutton might be more luxurious, chicken is one of the most universally loved non-veg options. We cook chicken in countless ways, and Chicken Salna is one among them. Though it’s a simple recipe, when paired with idli, parotta, chapati, or dosa, it tastes fantastic.

Planning on making chapati for dinner tonight? Since it’s a weekend, how about pairing it with a special side dish? This Chicken Salna is just like what you’d get at restaurants—flavorful and aromatic. It’s loved by all. If you’re someone who wants a simple side dish without too much masala, this is the perfect choice.

In fact, if you make this salna at home, your kids who usually eat only one chapati might ask for a second! It’s a simple recipe that tastes incredible with idli, parotta, chapati, or dosa. So let’s see how to make this easy and flavorful Madurai-style Chicken Salna at home.

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Preparation Time

40-50 நிமிடங்கள்

Serve

4-6 நபர்

Oil – ½ tbsp
Cumin seeds – ½ tbsp
Fennel seeds – ½ tbsp
Black pepper – ½ tbsp
Poppy seeds – ½ tbsp
Cardamom – 1
Cinnamon – 1 piece
Cloves – 2
Grated coconut – 2 tbsp
Roasted gram dal – 1 tbsp
Peanuts – 10
Coriander leaves – a handful
Ginger – a small piece
Garlic – 6 cloves
Water – as needed for grinding

Oil – 2 tbsp
Cloves – 2
Cinnamon – 1 piece
Cardamom – 2
Bay leaf – 1
Star anise – 1
Green chilies – 2
Onion – 1, finely chopped
Tomato – 1
Salt – 1 tbsp
Red chili powder – 1 tbsp
Coriander powder – 1 tbsp
Mint leaves – a handful
Chicken – ¼ kg
Chicken – ¼ kg
Ground masala paste
Water – as required

Heat oil in a pressure cooker. Add cloves, cinnamon, cardamom, star anise, bay leaf, and green chilies. Sauté well.
Add chopped onions and salt. Cook until the onions turn golden brown.
Add tomato and cook until mushy. Then add chili powder and coriander powder. Cook until the masala smell disappears.
Add the ground masala paste and sauté well.
Add chicken (washed with turmeric and salt). Mix everything well. Once the masala coats the chicken, close the lid and pressure cook for 4–5 whistles.
Turn off the heat, open the lid after the pressure releases—and your flavorful Madurai-style Chicken Salna is ready!

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Madurai-style Chicken Salna is a delightful recipe that brings traditional flavors together with the boldness of black pepper. It’s a perfect example of how you can recreate restaurant-like dishes at home, even better than what you’d get outside. Try it for your next weekend or special meal—your family is sure to love it!

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