Thirupagam – A Divine Sweet for Lord Murugan | Kanda Sashti Special

Thirupagam – A Divine Sweet for Lord Murugan | Kanda Sashti Special

On auspicious days dedicated to Lord Murugan—especially during Kanda Sashti—this Thirupagam sweet is one of the most sacred and delicious offerings (Neivedhyam) 🙏

It tastes like a mix between Halwa and Mysore Pak — a melt-in-the-mouth delight! 🍯

 

Usually, we prepare Kesari, Payasam, or Halwa — but try this Besan (gram flour) Thirupagam once, and you’ll find it refreshingly different.

Whether it’s a birthday, wedding anniversary, Diwali, a special feast, or especially Kanda Sashti day, this recipe will surely impress everyone.

Kids will also love it as an after-school snack — it’s simple yet delicious! 😋

Made with just milk, gram flour, ghee, sugar, and cashew nuts, this sweet gives a truly heavenly taste.

 

During the Soorasamharam festival at Thiruchendur, this Thirupagam is offered to Lord Murugan 🌺

When you offer it as Neivedhyam, your heart fills with divine peace and joy 💛

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Preparation Time

30-40 Minutes

Serve

4-6 Person

Ingredients:

  • Gram flour (Besan) – 1 cup
  • Cashew nuts – 1 cup
  • Ghee – 5 tablespoons
  • Milk – 1 cup
  • Sugar – 1 cup
  • Saffron (optional) – a pinch

Required Cooking Equipments:

  • Heavy-bottomed kadai (pan)
  • Spatula or mixing spoonSpatula or mixing spoon
  • Mixer grinder (to grind the cashews)
  • Measuring cups
  • Serving plate or tray

Cooking Instruction :

  • Prepare Cashew Powder
  • Grind the cashew nuts in a mixer to a fine, soft powder and keep it aside.
  • (It should be smooth — not coarse.)
  • Roast the Gram Flour
  • Take the measured gram flour in a kadai.
  • Add one tablespoon of ghee and roast on a medium flame.
  • Roast until it turns golden and gives out a pleasant aroma.
  • Add Milk
  • Pour in one cup of milk and stir continuously to avoid lumps.
  • Mix until it becomes a smooth, thick paste.
  • Add Cashew Powder
  • Add the ground cashew powder and stir well.
  • The mixture will start to thicken slowly.
  • (Optional: Add a pinch of saffron for a rich color and fragrance 🌼)
  • Add Sugar
  • Now, add one cup of sugar and stir continuously.
  • Once sugar dissolves, the mixture will start to become glossy.
  • Add Ghee Gradually
  • Add the remaining ghee little by little while stirring constantly.
  • Keep stirring until the mixture stops sticking to the sides of the pan.
  • Final Step
  • Your divine Thirupagam-style Besan Cashew Sweet is ready! 😍
  • Pour it onto a greased plate, spread evenly, and let it cool.
  • Then offer it as Neivedhyam to Lord Murugan.

Serving Method:

  • For Neivedhyam (offering), place it on a banana leaf over a round plate and present it to Lord Murugan.
  • When serving to guests, garnish with a few cashew pieces or saffron strands on top for a rich look.
  • You can also serve it in small cups or mini plates for a neat and elegant presentation.

Cooking Tips :

  • Always roast gram flour on medium flame only.
  • Saffron is optional but adds a lovely color and aroma.
  • Add ghee little by little for a soft, smooth texture.
  • Stir continuously while adding milk to avoid lumps.

On Kanda Sashti, prepare and offer this sweet to Lord Murugan.

As you chant “Vetri Vel! Veera Vel!” with devotion,

His divine grace will fill your home with peace, health, and happiness. 💛

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