Quick Butter Garlic Egg (Muttai)

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Butter Garlic Egg (Muttai)

You’ve probably made plenty of egg dishes before, but try making Butter Garlic Egg just once—you’ll be amazed! With the rich flavor of butter and the punch of garlic, this recipe brings a new level of deliciousness. It’s a perfect 15-minute recipe for both breakfast and a quick dinner!

At times when we don’t cook chicken or mutton at home, eggs come to the rescue as the go-to non-veg option. And for egg lovers who love pairing eggs with every meal, this recipe is sure to become a favorite. The best part? It’s super simple to make—no complex steps or long preparation.

This dish pairs wonderfully with dosa, rice, chapati, poori, or even veg biryani. No matter what type of egg recipe you usually make, give this Butter Garlic Egg a try just once—you and your family are going to love it. In fact, it’s also a great idea for kids or office-goers to take as a lunchbox meal.

Let’s see how to make this flavorful Butter Garlic Egg step by step.

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Preparation Time

15 minutes

Serve

2 Person(Adult)

Eggs – 3
Butter – 1.5 tbsp
Garlic – 6 cloves (finely chopped)
Black pepper powder – 1/4 tsp
Salt – 1/3 tsp (approximately 1.5 to 2 grams)
Curry leaves – a small sprig
Coriander leaves – 2 sprigs (for garnishing)

Frying pan To sauté garlic and cook the egg
Spatula To stir or scramble the eggs
Mixing bowl To beat the eggs
Measuring spoon To accurately measure spiceseat the eggs
Knife & cutting board To chop garlic
Serving plate/bowl To serve the final dish

Crack 3 eggs into a bowl, add 1/3 tsp salt and 1/4 tsp black pepper powder. Beat the mixture well.
Heat a pan on medium flame and add butter.
Once the butter melts, add the chopped garlic and sauté until it turns golden.
If you like, add curry leaves at this stage.
Now pour in the beaten egg mixture.
You can either scramble it or make it like an omelette—your choice!
Once the eggs are cooked, garnish with coriander leaves.
Your super tasty Butter Garlic Egg is ready. Serve hot with rice or chapati for the best taste!

Your super tasty Butter Garlic Egg is ready. Serve hot with rice or chapati for the best taste!
Chapati, Parotta, Dosa – Makes a perfect spicy side dish.
Steamed rice – A great alternative to chicken for egg lovers.
Poori – Kids will love the combo with hot pooris.
Veg biryani / Jeera rice – Adds a bold touch of flavor to mildly spiced rice dishes.
Bread / Roti roll – Wrap it in bread for an easy lunchbox idea.

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We’ve all made simple egg recipes like omelets, poriyal, or egg curry before. But this Butter Garlic Egg is a flavorful twist on the regular!

The rich butter, the spice of garlic, and the perfectly cooked egg come together to create a side dish that pairs with anything from rice to roti. It’s easy to make, quick to prepare, and guaranteed to be a hit with both kids and adults alike.

“Try this once—and we’re sure it’ll be added to your regular egg recipe

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"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."