South Indian Sambar Recipe, Authentic Tamil Style Sambar for Idli, Dosa & Rice

Sambar is one of the essential dishes in our households. Made using a variety of vegetables, each sambar brings its own unique flavor and nutritional benefits.

Brinjal, drumstick, okra, bottle gourd, radish, chayote – all these vegetables, when added to sambar, create a single dish that’s packed with multiple flavors and nutrients.

This mixed vegetable sambar can be served with rice, idli, dosa, or poori. Healthy and delicious, it’s easy to prepare at home and adds a refreshing twist to your everyday meals.

Now, let’s see how to make this tasty mixed vegetable sambar easily!

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Preparation Time

40 Minutes

Serve

3 to 4 people

Moong dal (yellow lentils) – 1/4 cup
Toor dal (pigeon peas) – 1/4 cup
Small onions – 15
Tomato – 1 large
Vegetables – as per your choice (brinjal, drumstick, ash gourd, okra, etc.)
Salt – 1/2 tsp
Turmeric powder – 1/4 tsp
Asafoetida – 1/4 tsp
Sambar powder – 2 tbsp
Jaggery – a small piece
Coriander leaves – a handful, chopped

Add the cooked dal to the vegetable mixture and mix well.
Add the sambar powder and adjust the water to get the desired consistency.
Let the sambar boil for 5–10 minutes to allow the flavors to combine.
Add the piece of jaggery – this will enhance the taste without making it sweet.

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Serve this sambar hot with plain rice, idiyappam, idli, dosa, or even upma.Add a spoon of ghee on top for an enhanced taste.
A small piece of jaggery is enough – it balances the flavors without making it taste sweet.
If using homemade sambar powder, it’s best; otherwise, choose a good-quality store-bought one.
When using okra, sauté it separately in oil before adding to the sambar to avoid sliminess.

Sambar is not just a regular dish – it’s an integral part of our South Indian culinary tradition that brings warmth and aroma to every meal.

Many of us already have our go-to sambar recipes, but each vegetable brings its own character and flavor. Try making this version of mixed vegetable sambar today – it pairs well not only with rice but also with idli, dosa, and chapati.

If your family is used to the same kind of gravies, this sambar will be a refreshing change with a rich, delicious twist.

Try it once… and this mixed vegetable sambar might just become everyone’s new favorite at home!

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