Bread Rasmalai Recipe

Rasmalai is one of the most popular and delicious Indian desserts. Traditionally, it takes a bit of time to prepare. But what if we could get the same delightful taste with a shortcut using something as simple as regular bread? That’s exactly what we do in this Bread Rasmalai – easy to make and incredibly tasty!

Milk on its own might not be every child’s favorite. But when it turns into a rich, flavorful dessert, who could say no? From kids to adults, everyone will be asking, “Can I have some more?” That’s the charm of Bread Rasmalai! You don’t need chenna or round patties like in traditional rasmalai – just some everyday white bread will do.

We enhance the flavor with a rich milk rabri infused with cardamom and almonds. Pair that with shallow-fried bread discs and the result is a truly decadent dessert. It’s perfect as an evening snack for kids after school or even as a festive treat for guests – a great alternative to regular sweets like jalebi or ladoo.

Of course, it’s best to save this for special days rather than making it daily. Make this special dessert at home and enjoy restaurant-style richness in just a few steps. Let’s see how to prepare this delicious Bread Rasmalai in no time!

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Preparation Time

30 minutes

Serve

4 people

Milk – ½ litre (full cream preferred)
Sugar – 4 tablespoons (or to taste)
Cardamom powder – ¼ teaspoon
Finely chopped pistachios and almonds – 1 tablespoon
Saffron color – a pinch (optional)

Heavy-bottomed pan – to boil the milk and make rabri
Spatula or ladle – for stirring
Mixing bowl – to mix or serve ingredients
Steel tumbler or cookie cutter – to cut bread into rounds
Plate or serving dish – for final presentation
Plastic wrap – to cover and chill
Refrigerator – to cool the dessert before serving

In a heavy-bottomed pan, boil the milk on medium heat.
Stir frequently for 15–20 minutes, and add sugar, cardamom powder, and chopped nuts.
Once it thickens slightly like rabri, turn off the flame.
Add a pinch of saffron color if desired for better appearance.

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With the simplest of ingredients, you can recreate a luxurious restaurant-style dessert at home – Bread Rasmalai! Whether it’s a festive celebration, family gathering, or just a sweet craving, this recipe is a sure hit!

So what are you waiting for? Try it today and don’t forget to share your experience!

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