Chicken Pakoda Recipe – Easy Homemade Method

Chicken Pakoda – The Ultimate Evening Snack Favorite!

When we think about evening snacks, the first few items that come to mind are vada, pakoda, samosa, chips and many more. Among these popular snacks, one item that always stands out and wins everyone’s heart is Chicken Pakoda. Most of us have tasted it from restaurants, but nothing can beat the fresh, homemade flavour of Chicken Pakoda.

Today, let’s see how to make this crispy, tasty, flavour-packed Chicken Pakoda right at home. The best part is – you only need a few simple ingredients and a quick marination. That’s it! You can prepare it in no time.

Whenever guests arrive suddenly and you don’t know what to serve, don’t worry. If you have chicken and a few basic spices at home, that’s more than enough. Mix everything together, marinate the chicken and fry it on medium heat…

You will get a Chicken Pakoda that tastes better than hotel style!

Enjoy it with a cup of hot tea or coffee – it tastes even more delightful. The inside stays soft and juicy, while the outside turns perfectly crispy. Kids to adults – everyone will absolutely love it. They will keep asking, “Wow! This is so tasty! What pakoda is this?” and will surely appreciate your cooking.

Alright, let’s jump in and see how to make this super delicious Chicken Pakoda easily at home.

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Preparation Time

1 Hour

Serve

2–3 Persons

Cinnamon – 2 small pieces
Cardamom – 2
Cloves – 2
Garlic – 3 cloves
Ginger – small piece
Dry red chilli – 3
Bay leaf – 1
Tamarind – 10 g
Green chilli – 1
Curry leaves – 2 sprigs
Coriander seeds – 1 tsp
➡️ Add all these ingredients with a little water and grind into a thick paste.

Kasuri methi – 1/2 tsp
Ginger garlic paste – 1 tsp
Salt – 1/2 tsp
Lemon juice – from half a lemon
Corn flour – 2 tsp
Maida (all-purpose flour) – 1 tsp

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Chicken Pakoda is one of the easiest and tastiest evening snacks you can prepare at home. With just a handful of ingredients and a quick marination, you can make a crispy, juicy and flavourful snack that everyone will love. Whether it’s for guests, tea-time cravings, or a weekend treat, this homemade Chicken Pakoda never fails to impress. Try it once, and it will definitely become your family’s favourite go-to snack!

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