Crispy Kovakkai Roast – A Tasty Twist from Mom’s Kitchen! Just Try This Once!

Kovakkai Roast (Ivy Gourd Roast)

Try making this crispy Kovakkai roast once and have it with hot rice – you’ll be amazed by how delicious and flavorful it is! Everyone in the family will love it, and they’ll keep asking for more. Not just tasty, this dish is packed with nutrition too. Kovakkai is very healthy, even for those with diabetes – they can include it in their diet two to three times a week. Diabetic-friendly Indian recipes.

To make this Kovakkai roast extra crispy, add a bit of rice flour while cooking. Kids will especially love it! Just looking at it will make your mouth water – that’s how tasty this dish turns out. You can pack this crispy Kovakkai roast with rice in your kids’ lunchboxes – it makes a great side dish and is perfect for lunch.This is such a wonderful recipe that you must definitely try it at home. It’s even good enough to serve to guests.This is my Amma style fry, At my mother’s house, we make this often. I’ve brought her special cooking touch into this recipe. It goes perfectly with rice, especially during lunch. Once you try this crispy Kovakkai roast, I promise everyone will love it. This is sure to become a favorite!

Now, let’s see how to make this crispy and tasty Kovakkai Roast!

Preparation Time

25 Minutes

Serve

3 person

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This Amma-style Kovakkai Roast is not just tasty, it’s also healthy and easy to prepare. Whether it’s for a family lunch, kids’ lunch box, or a simple weekday meal, this crispy side dish fits perfectly. Try it once and it’s sure to become a regular in your home!

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