Egg Bejo Recipe | Authentic Myanmar Street Food Snack Made Easy at Home

Egg Bejo Recipe | Authentic Myanmar Street Food Snack Made Easy at Home

Egg Bejo:

Every city and town has its own famous and unique snack foods. In that spirit, today we are going to explore Egg Bejo, a popular snack from Myanmar that has become a part of Mumbai’s vibrant street food culture. This is not just an ordinary egg dish; it is a flavor explosion—a simple yet irresistibly delicious special snack.

The charm of street food lies in its unique flavors that always captivate us. Like Pani Puri, Masala Puri, Bhel Puri, and Chicken Pakora, Egg Bejo has also spread worldwide due to its distinct taste. The unique blend of spices, fried garlic, a hint of heat, tangy chili sauce, and perfectly boiled eggs together create a delightful burst of flavors in the mouth.

Starting from the street stalls of Myanmar, Egg Bejo has now become popular across many parts of India, especially Mumbai. This snack is easy to prepare healthily at home and appeals to everyone from kids to adults. Compared to many other snacks, it is low in calories but high in unique flavors, giving a whole new dimension to your food experience.

Come, let’s learn how to make this authentic Myanmar Egg Bejo easily and healthily at home today!

Click Here!

Preparation Time

25 Minutes

Serve

3-4 People (using 4 eggs)

Ingredients:

  • Eggs – 4
  • Large onions – 2 (sliced lengthwise)
  • Garlic cloves – 6 (sliced lengthwise)
  • Dried red chilies (Kanja) – 3
  • Tamarind – a small gooseberry-sized piece
  • Lemon – half
  • Coriander leaves – a small handful (chopped)
  • Salt – as needed
  • Oil – 2 teaspoons

Required Cooking Equipments:

  • Frying pan
  • Spoon
  • Knife
  • Mixing bowl
  • Large serving plate

Cooking Instruction :

  • Preparing the eggs:
  • Boil the eggs well and peel the shells off. Keep the eggs whole without cutting.
  • Tamarind extract:
  • Soak the tamarind in some water and extract the juice.
  • Sautéing garlic and onions:
  • Heat a teaspoon of oil in a pan, sauté the sliced garlic until fragrant.
  • Then add the sliced onions and cook gently until soft.
  • Preparing chili paste:
  • Roast the dried red chilies and grind them coarsely without adding water.
  • Preparing the topping mixture:
  • In a bowl, mix the sautéed garlic, onions, chili paste, tamarind extract, salt, and lemon juice well.
  • Topping method:
  • Place the whole boiled eggs on a plate.
  • Carefully make a slit from the side to the center of each egg.
  • Spoon about a teaspoon of the prepared mixture into the slit of each egg.
  • Sprinkle some chopped coriander leaves on top.
  • Optionally, drizzle a little garlic oil or lemon juice for extra flavor.

Serving Method:

  • Serve the eggs over Bejo patties (fried crispy snacks).
  • They also go well as a side with Atho, Chinese chutneys, or Biryani.

Cooking Tips :

  • You can increase the number of eggs if you want.
  • This method keeps the eggs whole and visually appealing.
  • The topping adds unique and delicious flavors.
  • The taste is even better when served hot.

Originating from Myanmar’s street stalls, Egg Bejo is a delicious snack that can be easily prepared at home in a short time. The simple nutrition of eggs combined with fried garlic, sautéed onions, and roasted chili paste fills the palate with delight. Making this snack for an evening meal with family brings a fresh and healthy twist to your menu. Its easy preparation and amazing flavor make it suitable for both kids and adults alike.

Search......

Cook's Signal

"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."

You Must Read

Must Visit Recipes

Podi Recipes / பொடி வகைகள்
Chutney Recipes / சட்னி வகைகள்
Snacks Recipes தின்பண்டங்கள்
Village Recipes / கிராம உணவு
Pickles / ஊறுகாய் வகைகள்
Festival / பண்டிகை உணவுகள்
Dessert Recipes/ இனிப்பு வகைகள்

Recent Post

Authentic Recipes

Add a Comment

Your email address will not be published. Required fields are marked *