Egg biriyani recipe in english

Simple Egg Biryani Recipe | Easy Homemade Egg Biryani in Tamil Style

Egg Biryani Recipe | Easy Egg Biryani Recipe

Egg Biryani

When we talk about biryani, it instantly makes everyone’s mouth water. Not just for weekends, nowadays biryani has earned a special place even for regular lunch meals. Although chicken and mutton biryani are the most popular varieties, egg biryani always has its own special group of fans. Even those who don’t usually like eggs find it hard to resist when eggs are cooked in biryani!

This egg biryani is very easy to prepare at home with simple ingredients available in your kitchen. It requires less time but is packed with mild spice and delicious aroma. The blend of ginger-garlic, mint, and coriander leaves adds a wonderful flavor that appeals to everyone from kids to adults.

 

So today, we are going to see a simple egg biryani recipe made with everyday home ingredients — no fancy stuff needed!

Preparation Time

45 Minutes

Serve

3–4 People

Ingredients:

Cooking Instruction :

Serving Method:

Cooking Tips :


Simple egg biryani is a delicious and quick meal you can easily prepare at home. Instead of buying from restaurants, making it yourself lets you adjust the spice and aroma exactly to your liking. Loved by kids and adults alike, this biryani will add a special warmth to your home dining experience. Try this recipe for your next cooking adventure — it’s sure to bring joy and satisfaction to you and your family!

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"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."

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