When it rains, we all crave something hot and delicious to eat. French fries are the perfect choice for such occasions. Even though we can buy French fries from stores, we can only eat a limited amount. But if we make them at home, we can eat as much as we want, right? Many people are curious about how to make store-bought French fries at home. Especially potato lovers would definitely want to know. This post will be very helpful for you. Try this recipe and share your experience. Let’s see how to make super crispy French fries at home just like the ones you get in stores.”Craving those classic, golden-brown French Fries? This recipe will guide you step-by-step in creating restaurant-quality fries right in your own kitchen.
Preparation Time
30 Minutes
Serve
4 person
- 2 -3 - large Potato
- 1/2 tsp- Salt
- Oil for frying
- 1/4 tsp - pepper powder
- Large bowl
- Knife
- Large pot or dutch oven
- Slotted spoon
- Paper towel
- Take the potatoes and peel them, then cut them into long, thin strips.
- Wash the strips in cold water, then soak them in hot water for a while. Remove them and dry them thoroughly with a cloth.
- Heat oil in a deep frying pan.
- Add the potato strips to the oil and fry until they are golden brown (3-4 minutes)
- Remove the French fries from the oil and sprinkle with salt and pepper powder. Mix well
- Serve the hot French fries with tomato sauce
- For extra crispy fries, double fry them. After the first blanch, let the fries cool completely before frying a second time at a higher temperature
- Take a plate and place a small bowl in the center, like the ones traditionally used in our country. Fill this bowl with tomato sauce.
- Now, arrange the French fries in a circle around this bowl and serve. This presentation is not only visually appealing but also makes it very convenient to dip the fries into the sauce. Give it a try!
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