Spicy and Super Tasty Paneer 65 – Hyderabadi Style Side Dish for Your Home!

We’ve all tried various dishes using paneer – Paneer Biryani, Paneer Fried Rice, Paneer Manchurian, Paneer 65 and so on. But try making Paneer 65 in Hyderabadi style just once – you’ll feel it tastes even better than all the other paneer recipes!

This Hyderabadi-style Paneer 65 is so flavorful and spicy that you’ll keep wanting more. One bite and you’ll know – this is a totally unique and irresistible dish. Spicy, crispy, and full of masala, you’ll be tempted to make it again and again.

Everyone at home will love this spicy and tangy paneer 65. If you’re a spice lover, this one is for you – because it’s made in the signature Hyderabadi style! You can serve it as a side dish or even enjoy it just as a snack. It pairs perfectly with biryani and makes an amazing treat for vegetarians.

If you usually make the same kind of paneer dishes, try this spicy and different version at least once. When preparing it for kids, reduce the spice level, but for adults, keeping it spicy really brings out the authentic Hyderabadi feel.

Deep-fry it until it’s crisp and mix it with a flavorful masala gravy – the taste will be absolutely amazing. Everyone at home is sure to become a fan of this dish!

Now let’s see how to make this delicious Hyderabadi Paneer 65 at home.

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Preparation Time

20 Minutes

Serve

5 people

Paneer – 50 kg
Big onions – 2
Garlic cloves – 10
Green chillies – 3
Dry red chillies – 3
Curd (yogurt) – ¼ cup
Curry leaves – 1 handful
Red chilli powder – 2 teaspoons
Garam masala – 1 teaspoon
Cumin powder – 1 teaspoon
Maida (all-purpose flour) – 2 tablespoons
Cornflour – 2 tablespoons
Coriander leaves – a little
Salt – ¼ teaspoon (adjust as needed)
Oil – ¼ litre (for frying and sautéing)

Cut the paneer into square pieces and add them to a large bowl.
Add the following ingredients to it and mix well:
Cumin powder – ½ teaspoon, Garam masala – 1 teaspoon, Red chilli powder – 1 teaspoon, Salt – as needed,Cornflour – 2 tablespoons, Maida – 1 tablespoon
Mix thoroughly and let it marinate for 30 minutes.

Heat oil and deep fry the paneer cubes until golden and crispy. Set aside.
In a kadai, add 2 tablespoons of oil and sauté:
Finely chopped garlic, Dry red chillies, Slit green chillies, A handful of curry leaves, 1 large onion, sliced,
Once the onions are nicely sautéed, add well-beaten curd to the mixture.
Add: Garam masala – ½ teaspoon, Red chilli powder – 1 teaspoon, Salt – as needed,Stir well.
Add the fried paneer into this masala mixture and mix until coated well.
Finally, sprinkle some chopped coriander leaves and serve hot.

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This Hyderabadi-style Paneer 65 will shine as a star among vegetarian dishes. It’s spicy, masala-packed, crispy, and absolutely addictive. Not only will you want to make it again, but it’s guaranteed to be loved by kids, adults, and guests alike.

Make sure to try this recipe at home – your family will love it!

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