Paneer Butter Masala – Creamy & Rich Gravy Recipe (Step-by-Step Guide)

For your lunch, try preparing this delicious Paneer Butter Masala just once — you will fall in love with the taste!

Paneer Butter Masala — originally a famous North Indian dish — has now become equally loved all over South India too. Once upon a time, this creamy gravy was available only in restaurants, but today almost every home prepares it easily.

Whether it’s chapati, naan, idli, or dosa, this Paneer Butter Masala goes perfectly as a side dish. Instead of eating the same sambar and chutney every day, trying something different like this will make your whole family enjoy and relish the meal.

Paneer and butter are not only tasty but also healthy. But still, many people feel that the homemade version doesn’t taste like the hotel-style recipe. For all those people, here is the perfect step-by-step Hotel-Style Paneer Butter Masala recipe that you can prepare in your own kitchen.

Let’s get started! 😋