Soft Fudgy Brownie Recipe | Easy Homemade Chocolate Cake-Style Brownies

When we think of festive seasons, sweets are the first to come to mind—and cakes definitely take center stage. Among the many varieties of cakes, brownies have their own dedicated fanbase. Soft, rich, and irresistibly chocolatey, Fudgy Brownies are truly in a league of their own!

These brownies melt in your mouth with every bite and have a luscious chocolate flavor that appeals to both kids and adults alike. Once you taste them, you’ll keep coming back for more. Initially, these treats were seen only in high-end stores, but today, we can enjoy them right at home, freshly made, in any quantity we desire.

So why buy from stores anymore? Let’s take a look at how to make these soft and indulgent Fudgy Brownies easily at home!

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Preparation Time

45–50 Minutes

Serve

4-5 People

Butter – 140 grams
Chocolate (chopped) – 120 grams ((We used a mix of dark and milk chocolate)
Eggs – 2
Sugar – 3/4 cup
All-purpose flour (maida) – 1/2 cup
Cocoa powder – 1/3 cup
Salt – 1/2 tsp
Vanilla essence – 1 tsp

Mixing bowls – 2 large ones
Sieve – to sift flour and cocoa powder
Hand mixer or whisk – to beat eggs and sugar
Spatula – for gently folding the batter
Oven – for baking
Baking tin – square shape or as you prefer
Baking paper or butter/flour – to prevent sticking
Toothpick – to test doneness
Microwave-safe bowl or pan – to melt butter and chocolate
Stove (optional) – if microwave is not available

Melt butter and chocolate – Combine both in a bowl and melt using a microwave or stovetop until smooth.
Beat eggs and sugar – In another bowl, beat the eggs and sugar using a hand mixer until light and frothy.
Add chocolate mixture – Pour in the melted butter-chocolate mix and vanilla essence. Mix well.
Sift dry ingredients – Sift in the flour, cocoa powder, and salt into the mixture.

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Be careful while melting chocolate and butter—do not burn.
You can add nuts, chocolate chips, or walnut pieces on top before baking.
Avoid opening the oven too often.
Overmixing the batter will reduce the fudgy texture.
If the toothpick comes out fully clean, it might be overbaked. Slightly moist is perfect for fudgy brownies.

Now there’s no need to spend money at bakeries. With just a few simple ingredients, you can make this delicious and indulgent Fudgy Brownie right at home—quickly and easily. It’s sure to impress your family and loved ones! Try it once, and you’ll not only receive compliments but also feel pure joy and satisfaction!

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"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."