Love pasta but don’t want to go out? Learn how to make delicious veggie pasta at home with this simple recipe. Veggie pasta is a delicious and healthy meal. It’s easy to make and you can use any vegetables you like. Broccoli, tomatoes, mushrooms, and peppers are some good choices. You can roast or cook the vegetables in a pan. Use your favorite pasta, like spaghetti or penne. A simple sauce of olive oil, garlic, and herbs tastes great. You can also use tomato sauce or pesto. Veggie pasta is full of vitamins and fiber, so it’s good for you. It’s a perfect meal for a quick and healthy dinner. Follow this easy recipe and you and your family can enjoy a delicious pasta.
Preparation Time
45 Minutes
Serve
4-5 Person
- 100 Grams pasta
- 2 Onions
- 2 Tomatoes
- 1/2 cup green peas
- 1-2 carrots
- 1 bunch of coriander leaves
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp chili powder
- 1 tsp garam masala powder
- Salt to taste
- 2-3 tbsp oil
- Pot - to boil the pasta
- Filter
- tray
- Bowl - to put vegetables
- Pan
- Spoon
- Knife - to chop vegetables
- Cutting board
- Cook the pasta: Boil water in a pot and add pasta. Cook for 5-10 minutes, drain and set aside.
- Chop the vegetables: Chop onions, tomatoes, carrots, and coriander leaves into small pieces.
- Tempering: Heat oil in a pan and fry the chopped onions until golden brown.
- Add spices: Add ginger-garlic paste, chili powder, and garam masala powder and fry well.
- Add vegetables: Add chopped tomatoes, carrots, and green peas and cook on low heat.
- Add pasta: Add the cooked pasta and mix well. Add salt to taste.
- Serve: Garnish with coriander leaves and serve hot.
- Add other vegetables as per your choice.
- While boiling the pasta, add some salt and oil to the water
- When serving the pasta, drizzle a little olive oil over it.
- Put the pasta on a plate and pour the sauce over it. Garnish with grated parmesan cheese and fresh basil leaves.
- Place the pasta in a bowl, drizzle the creamy sauce over it and serve
- Pasta can be served with soup. It is very hot in winter
- Serve the cold pasta with the salad. This is a very refreshing summer dish.
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