Coriander Chutney – Kothamalli Chutney Recipe Topnotch Taste Try This Way!

Coriander Chutney:

Coriander is usually used in small amounts for garnishing sambar and rasam. But do you know how beneficial it is when you make a full chutney out of it instead of just adding a few leaves while cooking?

 

Today, we’re going to prepare a delicious coriander chutney that can be made even if you don’t have onions or tomatoes at home. This chutney is absolutely amazing and pairs perfectly with idli, dosa, chapati, and poori. It has a tangy, spicy, and unique taste that makes it a delightful side dish. Once you try it, every time you see onions and tomatoes, this chutney will come to your mind!

If you’re bored of eating the same chutney and sambar every day with idli and dosa, try this variation. Even those who are tired of eating idli and dosa daily will love it when paired with this chutney. Serve this at home, and everyone will enjoy it so much that they’ll ask for extra idlis!

 

Don’t just imagine the taste—try making it once, and you’ll keep making it again and again. It’s so simple yet flavorful that you’ll even prepare it when guests come over! The best part? You only need a few ingredients to make this incredibly delicious chutney.

 

Now, let’s see how to make this flavorful coriander chutney in a simple yet tasty way.

What makes this chutney special?

✔ No coconut or lentils, yet full of taste!

✔ Fresh green color with an amazing aroma!

✔ Pairs well with idli, dosa, chapati, and even curd rice!

✔ Add mint for an even richer flavor!

 

🔥 Try mint-coriander chutney for a next-level taste!

🔥 Add tomatoes for a new variation!

🔥 Garlic makes it extra flavorful!

 

Now, let’s move on to the recipe!

Preparation Time

35 Minutes

Serve

4 person

Ingredients:

Required Cooking Equipments

Cooking Instruction :

Serving Method

Cooking Tips

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