🥕 Carrot Chutney Recipe | Easy & Healthy Side Dish for Idli, Dosa in 10 Minutes

Carrot Chutney :

When we talk about the tiffin dishes that are commonly made at home, idli and dosa top the list. But if you’re bored of the usual tomato chutney and coconut chutney that are served with them, then try this carrot chutney for a change. A few years ago, this chutney was quite a trend! If your home has been stuck with the same old coconut chutney, tomato chutney, onion chutney, sambar chutney, mint chutney, or coriander chutney, and you’re tired of them — then definitely give this simple, spicy carrot chutney a try. It tastes really delicious and refreshing.

The ingredients for this carrot chutney are very minimal — just some everyday staples like carrot, green chillies, mustard seeds for tempering, urad dal, curry leaves, etc. You can choose to include coconut or skip it altogether. Adding coconut will give the chutney a richer texture. You can try different variations each time for a new taste.

No matter how you make it, the chutney always tastes great. And because it’s made with easily available ingredients, this chutney is a great option even when you run out of vegetables at home. You can make it in just a few minutes. For working women especially, quick recipes like this are incredibly useful.

Sometimes, even if the main breakfast dish is something new, we still crave a spicy chutney on the side. This carrot chutney is perfect for those times. It brings together a lovely mix of spice, sweetness, and tang that makes your taste buds dance. Even kids enjoy it, thanks to its balanced taste. If you’re making it for younger kids, you can reduce the spice level slightly.

Once you try this chutney even just once, you’ll find yourself making it more often. That’s how tasty it is! I highly recommend trying this delicious chutney at least once with idli or dosa. Even people who normally don’t want idlis or dosas will end up eating ten of them with this chutney. It’s that irresistible! This chutney is also really easy to prepare. Adding it to your children’s breakfast is not only tasty but also healthy. Let’s see how to make this super simple and flavorful carrot chutney!

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Preparation Time

20 Minutes

Serve

2-3 Person

Green Chillies – 2 to 3
Ginger – small piece
Tamarind – small gooseberry-sized piece
Salt – ½ tbsp
Mustard seeds – 1 tbsp
Urad dal – 1 tbsp
Curry leaves – 2 sprigs

Heat a kadai on the stove. Add oil. Once hot, sauté shallots, ginger, garlic, and green chillies together until the raw smell goes off and they turn lightly golden.
Add grated carrot and salt. Sauté everything together well.
Add the tamarind and continue to cook. Stir occasionally.
If needed, sprinkle a little water – but don’t add too much.
Once the carrots are cooked and soft, turn off the heat and let it cool.
Transfer the mixture to a mixer jar. Grind it coarsely — don’t make it too smooth. A slightly coarse texture gives a better taste.
Transfer the ground chutney to a serving bowl.
In a small pan, heat oil and add mustard seeds and urad dal. Let the dal turn golden, not burnt.
Pour this tempering over the chutney and mix well.
That’s it — super tasty carrot chutney is ready!

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Sauté the carrots on medium heat until they turn a light golden color for the best flavor.
Green chillies are spicy — you can increase or decrease them to suit your spice level.
Don’t add too much tamarind; a little goes a long way for a balanced tang.
Don’t grind the chutney too fine — a slightly coarse, textured chutney tastes better.
Skipping coconut makes the chutney last longer without spoiling quickly.

This carrot chutney is one of those recipes that can turn a plain breakfast into something exciting. It’s made with simple ingredients and comes together quickly, yet it’s full of nutrition and flavor. If you’re bored of the same chutneys at home, give this one a try — your whole family will enjoy it. Serve it hot with idlis or dosas, and you’ll definitely feel the joy in every bite!

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