Pepper Soya Roast Recipe

Restaurant-style taste right from your kitchen! 🍽️

Craving that spicy roadside hotel-style flavor at home? Then this Pepper Soya Roast is just for you! The soft texture of soya mixed with the bold kick of pepper makes this dish an absolute treat 😋

Planning chapathi for dinner tonight and wondering what side dish to make?

If you have soya chunks at home — try this right away!

This roadside-style soya pepper roast goes perfectly not only with chapathi but also with poori and parotta.

If you love spicy dishes, this one will surely become your favorite 🔥

🥘 Soya – The Protein Powerhouse

Not everyone loves soya — but when cooked right, this meal maker from soybeans is packed with protein and flavor.

Whether in biryani, 65, gravy, or curry — soya adds both nutrition and taste.

Similarly, this pepper soya roast is simple, spicy, and delicious.

It’s the perfect substitute for non-veg dishes on vegetarian days — a healthy yet satisfying choice 💪

A Family-Favorite Soya Dish

Kids often find soya bland, but this peppery, hotel-style version will totally change their minds!

They’ll be asking, “Can I have some more, Mom?” 😍

It’s a perfect combo of nutrition + spice + taste.

Serve this to guests and get ready for some serious compliments 👏

🍽️ Best Pairings

This Pepper Soya Roast goes amazingly well with:

👉 Chapathi, roti, parotta, poori, or dosa

It also works as a snack for evening tea time.

A splash of lemon juice at the end gives that perfect hotel-style finishing touch! 🍋

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Preparation Time

30 Minutes

Serve

4 Person

Soya chunks – ½ kg
Onion – 2 (finely chopped)
Tomato – 2 (finely chopped)
Ginger garlic paste – 2 tbspGinger garlic paste – 2 tbsp
Curry leaves – 2 sprigs
Coriander leaves – 2 sprigs

Pot
Strainer
Pan
Mixer Jar
Deep Pan
Spoon
Knife
Plate
Cup
Ladle
Bowl

Heat oil in a pan.
Add curry leaves and onions, sauté till golden brown.
Add ginger garlic paste and sauté until the raw smell disappears.
Add tomatoes and cook till soft and mushy.
Now add the ground pepper masala and salt.
Add a splash of water and mix well.
Add the soya chunks and sauté on medium flame for 5–7 minutes until the masala coats well.

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Always squeeze soya well after boiling — otherwise, the masala won’t stick.
Adjust pepper spice level as per your taste.
A spoon of ghee enhances that hotel-style aroma.
Saute onions till golden for extra flavor.
Roast on medium flame for perfect texture.

This Pepper Soya Roast is the perfect blend of hotel-style taste + home-style health.

It’s easy to make, full of protein, and absolutely delicious —

once you try it, you’ll want to make it again and again! 😍

Cook's Signal

"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."