You’ve provided a Tamil recipe for Murukku, a popular Indian snack. The recipe outlines the ingredients and steps involved in making Crispy and Flavorful Murukku at home.
Preparation Time
30-40 Minutes
Serve
4-5 Person
- 2 cups rice flour
- 1/2 cup roasted gram flour
- 1 tablespoon chili powder
- 1 tablespoon sesame seeds
- 1/2 teaspoon cumin seeds
- 1/2 tablespoon ghee
- Salt to taste
- Oil for deep frying
- 1 Clay pot
- 1 spoon
- Combine Dry Ingredients: In a large bowl, combine rice flour, roasted gram flour, chili powder, sesame seeds, cumin seeds, and salt.
- Make the Dough: Gradually add water to the dry ingredients, mixing until a firm but pliable dough forms. The dough should not be too sticky.
- Knead the Dough: Knead the dough for about 5-7 minutes until smooth. Add ghee and knead again until well incorporated.
- Shape the Murukku: Heat oil in a deep frying pan. Lightly grease the Murukku press. Fill the press with the dough and press out the Murukku into the hot oil.
- Fry: Fry the Murukku until golden brown and crispy. Drain on paper towels.
Murukku is best served fresh and crispy. It can be enjoyed as a snack on its own or as an accompaniment to tea or coffee.
- For a more authentic flavor, use freshly roasted gram flour.
- For a more autheaAdjust the spice level according to your taste.ntic flavor, use freshly roasted gram flour.
- To prevent the dough from drying out, cover it with a damp cloth while working.
- For extra crunch, double-fry the Murukku.
- Adjust spice levels to suit your taste
- Use fresh ingredients for best flavor.
- Serve with rice or dosa
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