Are you looking for a tasty and easy-to-make Indian snack recipe? Look no further! Today, we’re going to share with you a mouth-watering Egg Ponda Masala recipe that’s sure to become a favorite in your household.Egg Ponda Masala is a delicious and crispy Indian snack that’s perfect for any occasion. With its spicy gram flour batter and crunchy exterior, it’s sure to become a favorite in your household. Try this recipe today and enjoy the flavorful goodness of egg ponda masala!Egg Ponda Masala is a popular Indian snack that originated in the southern region of India. It’s a crispy and flavorful snack made with boiled eggs coated in a spicy gram flour batter, deep-fried to perfection.
Preparation Time
20 -30 minutes
Serve
3-4 person
- 1 cup gram flour (kadala maavu)
- 1/2 tsp turmeric powder
- 1 1/2 tsp chili powder
- 2 large onions, finely chopped
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- Oil for frying
- Salt to taste
- 4-6 boiled eggs
- Pan
- Spatula
- Plate
- Knife
- Prepare the Bajji Maavu: In a large bowl, mix together gram flour, salt, turmeric powder, chili powder, and chopped onions
- Add Spices and Water: Add cumin powder, coriander powder, and water to the mixture. Blend well to form a smooth batter.
- Prepare the Eggs: Cut the boiled eggs in half and set aside
- Coat the Eggs : Dip each egg half into the bajji maavu batter, coating it evenly
- Deep-Fry the Eggs: Heat oil in a deep frying pan over medium heat. When the oil is hot, add the coated egg halves and fry until golden brown
- Serve and Enjoy: Remove the egg ponda masala from the oil and drain excess oil on paper towels. Serve hot with your favorite chutney or sauce
- To prevent the eggs from breaking, make sure the oil is not too hot
- You can adjust the amount of chili powder to suit your desired level of spiciness
- Experiment with different spices, such as garam masala or amchur powder, to give the egg ponda masala a unique flavor
- Serve egg ponda masala with a side of chutney or raita to balance out the spiciness
- Serve egg bonda hot.
- Egg bonda can be served with tomato sauce or chutney.
- Egg bonda can be served with tea or coffee.
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