Rajma masala is a popular recipe from Punjab.  This is also known as kidney beans.  All those who want to lose weight can take this recipe in their meals.  This mutton chicken gravy is so delicious that it is easy to make even for those who are new to cooking. This rajma gravy goes great with rice, ghee rice, chapati, idli dosa, pulao etc.

Paneer Pulao (பன்னீர் புலாவ் )is a delightful Indian dish that combines fragrant rice with succulent paneer (Indian cottage cheese) and a medley of spices. This recipe is a simple yet flavorful way to enjoy this classi

 “Paneer Pulao is a popular Indian dish that combines fragrant basmati rice with tender paneer for a flavorful and satisfying meal. Follow this easy recipe to make delicious Paneer Pulao at home.” “Paneer Pulao is a beloved Indian dish that offers a delightful culinary experience with its aromatic spices, succulent paneer, and fragrant basmati rice. This recipe focuses on maximizing flavor with minimal ingredients.” “Nothing beats homemade Paneer Pulao! This recipe will guide you through an easy and quick process to create a delicious and flavorful dish that your family will surely love.”

Are you looking for a tasty and easy-to-make Indian snack recipe? Look no further! Today, we’re going to share with you a mouth-watering Egg Ponda Masala recipe that’s sure to become a favorite in your household.Egg Ponda Masala is a delicious and crispy Indian snack that’s perfect for any occasion. With its spicy gram flour batter and crunchy exterior, it’s sure to become a favorite in your household. Try this recipe today and enjoy the flavorful goodness of egg ponda masala!Egg Ponda Masala is a popular Indian snack that originated in the southern region of India. It’s a crispy and flavorful snack made with boiled eggs coated in a spicy gram flour batter, deep-fried to perfection.

Aviyal is a classic South Indian dish that translates to “mixed vegetables” in Malayalam. This vibrant and flavorful stew is a staple in many Kerala households and is often served alongside rice, sambar, and rasam.

What Makes Aviyal Special?

A Rainbow of Colors: Aviyal typically includes a variety of seasonal vegetables like drumsticks, okra, carrots, beans, and more. This creates a visually appealing dish with a burst of colors.

Coconut Goodness: The primary flavoring comes from a coconut-based gravy, which is tempered with mustard seeds, curry leaves, and green chilies.

Healthy and Hearty: Packed with an array of vegetables, Aviyal is a wholesome and nutritious dish that’s perfect for a healthy meal.

Tips for Making the Best Aviyal:

Choose Fresh Vegetables: Select fresh, seasonal vegetables for the best flavor and texture.

Grate the Coconut: Freshly grated coconut gives the best flavor. You can also use frozen grated coconut.

Tempering is Key: The tempering of mustard seeds, curry leaves, and green chilies adds a delightful aroma and flavor to the Aviyal.

Adjust Spice Levels: Adjust the amount of green chilies according to your preference.

Serve Hot: Aviyal tastes best when served hot with steamed rice.