Chicken samosa is a popular snack enjoyed by many around the world. It features a crispy and golden crust with a flavorful chicken filling. With this recipe, you can easily make chicken samosas at home.
Chicken samosa is a delicious and easy snack. It is a favorite among children and adults alike. Using this recipe, you can easily make delicious chicken samosas at home.
Preparation Time
1 Hour
Serve
4-6 person
- For the Samosa Pastry:
- All-purpose flour (Maida) - 1 cup
- Salt - 1/4 teaspoon
- Water - as needed
- For the Chicken Stuffing:
- Chicken - 1/2 kg
- Cumin seeds - 1 teaspoon
- Fennel seeds - 1 teaspoon
- Ginger-garlic paste - 2 tablespoons
- Large onions - 2 (finely chopped)
- Tomato - 1 (finely chopped)
- Chili powder - 1 teaspoon
- Pepper powder - 1 teaspoon
- Yogurt - 1/2 tablespoon
- Salt - 1/2 teaspoon
- Coriander leaves - a handful
- Oil - 1/4 liter (for frying)
- For the Sealing Paste:
- All-purpose flour (Maida) - as needed
- Water - as needed
- Mixing bowls
- Rolling board
- Rolling pin
- Deep frying pan
- Slotted spoon
- Knife
- Cutting board
- Preparing the Samosa Pastry:
- In a bowl, combine the all-purpose flour, salt, and water, and knead well.
- Knead until the dough is smooth.
- Divide the dough into small balls and roll them into thin circles.
- Preparing the Chicken Stuffing:
- Cut the chicken into small pieces.
- Heat oil in a pan.
- Add cumin seeds, fennel seeds, and ginger-garlic paste, and sauté.
- Add onions and tomato, and sauté.
- Add chicken, chili powder, garam masala, pepper powder, yogurt, and salt, and mix well.
- Cook until the chicken is cooked through.
- add the coriander leaves, and mix.
- Shaping the Samosas:
- Cut the rolled pastry circles in half, form cones, and fill them with the chicken stuffing.
- Mix all-purpose flour and water to make a sealing paste and seal the edges of the samosas.
- Frying:
- Heat oil in a pan.
- Fry the samosas until golden brown.
- Serve hot.
- They taste great with tomato sauce or mint chutney.
- They can be enjoyed as an evening snack.
- They are a great snack for parties and gatherings.
- you can add your favorite vegetables to the stuffing.
- you can use ready made samosa pastry.
- When frying the samosas, the oil should be at a medium heat.
- After frying the samosas, place them on a paper towel to remove excess oil.
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