Drumstick leaves powder potato fry is a delicious and healthy side dish that pairs perfectly with rice, chapati, or even dosa. The unique flavor of drumstick leaves powder enhances the taste of crispy fried potatoes, making it a must-try recipe.
Preparation Time
30 Minutes
Serve
3-4 person
- To Make Drumstick Leaves Powder
- Drumstick leaves – 1 cup
- Urad dal – 2 tbsp
- Moong dal – 2 tbsp
- Sesame seeds – 1 tbsp
- Cumin seeds – 1 tbsp
- Dried red chilies – 2
- 🔹 For Potato Fry:
- Oil – 2 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Curry leaves – 1 sprig
- Potatoes – 2 (finely chopped)
- Garlic – 4 cloves (chopped)
- Salt – as required
- Grinder / Mixer
- Pan
- Spatula
- Step 1: Preparing Drumstick Leaves Powder In a pan, dry roast urad dal, moong dal, sesame seeds, cumin seeds, and dried red chilies until golden brown. Let it cool and grind it along with drumstick leaves into a fine powder.
- Step 2: Making Potato Fry :Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Add chopped garlic and sauté until aromatic. Add finely chopped potatoes and salt, then sauté well. Once the potatoes are cooked and crispy, sprinkle the drumstick leaves powder and mix well for 2 minutes. Remove from heat and serve hot.
- Best paired with hot rice and dal!
- Goes well with chapati and dosa.
- A perfect lunchbox side dish!
- You can make the drumstick leaves powder in bulk and store it for future use.
- Soaking potatoes in water for some time before frying makes them crispier.
- Cooking on low flame after adding salt ensures soft and well-cooked potatoes.
- Try this delicious and healthy Drumstick Leaves Powder Potato Fry at home and let me know how it turned out in the comments!
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