This recipe shows you how to quickly make paniyaram using leftover idli batter. It’s a perfect snack to enjoy with evening coffee or tea. Not only is it a great way to use up leftover batter, but it’s also a fantastic time-saver. Instead of throwing away excess idli batter or letting it sit in the fridge, you can transform it into a completely different and delicious dish in just minutes. This is especially helpful on busy weeknights when you don’t have a lot of time to prepare a separate snack.
The beauty of this paniyaram recipe lies in its simplicity and versatility. With just a few basic ingredients and minimal effort, you can create a satisfying and flavorful snack. The crispy exterior and soft, fluffy interior of the paniyaram make them incredibly appealing to both kids and adults. You can also customize the recipe to your liking by adding different vegetables or spices to the batter. For instance, finely chopped carrots, onions, or even some fresh herbs can elevate the flavor profile and add a touch of nutrition.
Beyond its ease of preparation and delicious taste, this paniyaram recipe is also a healthy option compared to many store-bought snacks. Since it’s made from fermented idli batter, it’s a good source of probiotics, which are beneficial for gut health. Furthermore, you have control over the amount of oil you use, making it a relatively guilt-free indulgence. So, the next time you have leftover idli batter, don’t hesitate to whip up a batch of these delectable paniyaram. They’re sure to be a hit with everyone in your family.
Preparation Time
15 Minutes
Serve
4 person
- Idli Batter - As needed
- Onion - 1
- Chana Dal (Split Chickpea) - 1 teaspoon
- Urad Dal (Split Black Gram) - 1 teaspoon
- Green Chili - 1
- Curry Leaves - A few
- Pan
- Paniyaram Pan
- Paniyaram Stick
- Heat a pan on the stove. Add the chana dal and urad dal and roast until golden brown. Then add the green chili and curry leaves and sauté.
- Add the chopped onion and sauté well. Remove from heat and add this mixture to the idli batter. Mix well. The idli batter should be thick.
- Heat a paniyaram pan on the stove. Add a little oil to each cavity. Pour the batter into each cavity. Cook for about 2 minutes. Flip the paniyaram.
- Once they are well cooked and puffed up, remove them using a paniyaram stick.
- These paniyaram are delicious when served hot with a cup of tea or coffee in the evening. Try this recipe at home and impress your family.
- Serve hot paniyaram with chutney or sambar.
- They can also be enjoyed with tea or coffee.
- The idli batter should be thick for best results.
- Cook the paniyaram over medium heat.
- You can also add grated carrot or moringa leaves (drumstick leaves) to the batter if you like.
- I hope you enjoyed this recipe. Follow this website for more cooking tips and recipes.
Add a Comment