Paneer Pulao (பன்னீர் புலாவ் )is a delightful Indian dish that combines fragrant rice with succulent paneer (Indian cottage cheese) and a medley of spices. This recipe is a simple yet flavorful way to enjoy this classi
“Paneer Pulao is a popular Indian dish that combines fragrant basmati rice with tender paneer for a flavorful and satisfying meal. Follow this easy recipe to make delicious Paneer Pulao at home.” “Paneer Pulao is a beloved Indian dish that offers a delightful culinary experience with its aromatic spices, succulent paneer, and fragrant basmati rice. This recipe focuses on maximizing flavor with minimal ingredients.” “Nothing beats homemade Paneer Pulao! This recipe will guide you through an easy and quick process to create a delicious and flavorful dish that your family will surely love.”
Preparation Time
1Hour 15 minutes
Serve
4 -6person
- Oil - 1 tbsp
- Ghee - 1 tbsp
- Whole spices (like bay leaf, cardamom, cinnamon) - a few
- Sliced onions - 1 medium
- Green chilies - 2-3, slit
- Ginger-garlic paste - 1 tbsp
- Chopped tomatoes - 1 cup
- Salt - to taste
- Turmeric powder - 1/2 tsp
- Red chili powder - 1 tbsp
- Coriander powder - 1 tsp
- Biryani masala - 2 tbsp
- Green peas - 1 cup
- Diced paneer - 300 gms
- Basmati rice - 2 cups (soaked in water for 30 minutes)
- Water - 3 cups
- Fresh coriander leaves - for garnish
- Kadai: A large and deep kadai or pan suitable for cooking is required.
- Spoon: Spoons are needed for mixing and serving food.
- Measuring spoons and cups: For adding ingredients in the right amount.
- Chopping board and knife: For chopping onions, tomatoes etc.
- Temper the Spices: Heat oil and ghee in a pot. Add whole spices and let them splutter.
- Sauté Onions and Chilies: Add sliced onions and green chilies to the pot. Cook until the onions turn golden brown.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for 2 minutes.
- Cook Tomatoes: Add chopped tomatoes and cook until they soften and release their juices.
- Add Spices and Paneer: Add salt, turmeric powder, red chili powder, coriander powder, and biryani masala. Mix well and cook for another 2 minutes.
- Combine Ingredients: Add green peas and diced paneer to the pot. Mix everything thoroughly.
- Add Rice and Water: Add soakedbasmati rice and 3 cups of water. Mix gently to ensure even distribution.
- Cook: Cover the pot with a lid and cook over medium heat until the rice is cooked and the water is absorbed. This usually takes about 15-20 minutes. You should hear 2 whistles from the pot.
- Garnish and Serve: Once cooked, garnish with fresh coriander leaves. Serve hot with raita or salad.
- For best results, use high-quality basmati rice.
- Adjust the amount of spices according to your preference.
- If you don't have biryani masala, you can use a combination of garam masala and kewra water.
- You can add other vegetables like carrots, cauliflower, or potatoes to the pulao.
- Enjoy this flavorful Paneer Pulao with your loved ones!
- Serve hot: Paneer pulao tastes and smells better when it is hot.
- Serve with raita: You can make raita by adding cucumber, onion, coriander etc. to curd.
- Serve with salad or pickle: Paneer pulao can be served with any salad or pickle of your choice.
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