Who doesn’t love Pepper Chicken? This spicy dish is a flavorful treat that everyone will enjoy. This recipe is simple and can be made with ingredients found in your home.
Pepper Chicken Speciality:
Pepper’s Pungency: The main attraction is the pepper’s spiciness. It gives the dish a unique flavor. Pepper is good for digestion and boosts immunity.
Easy Preparation: Pepper chicken is very easy to make. Minimal ingredients and a short cooking time are required.
Versatility: Pepper chicken can be cooked in various ways. You can make it as a fry, gravy, or curry, according to your preference.
Healthy Dish: Pepper chicken is a protein-rich, healthy dish. Pepper and other spices are beneficial for the body.
Preparation Time
45-55 Minutes
Serve
3-4 person
- 1/2 kg chicken
- 2 potatoes (chopped)
- 10 cloves of garlic
- 2 small pieces of ginger
- A handful of coriander leaves
- 1 small cinnamon stick
- 6 cloves
- 3 dried red chilies
- 1 coconut slice
- 1 green chili
- 2 tablespoons of pepper
- 2 large tomatoes
- 1/2 teaspoon turmeric powder
- 1/2 lemon
- Pan (Kadai)
- Chopping board and knife
- Mixer or mortar and pestle
- Spoon
- Grind the Spices: Grind coconut, garlic, ginger, cinnamon stick, cloves, dried red chilies, green chili, pepper, and coriander leaves into a smooth paste, adding water as needed.
- Prepare Chicken and Potatoes: Wash the chicken thoroughly and cut it into small pieces. Cut the potatoes into small pieces as well.
- Sauté: Heat oil in a pan and sauté the ground spice paste. Add turmeric powder and tomatoes and sauté well.
- Add Chicken and Potatoes: Add the chicken and potatoes, and add salt to taste. Mix well.
- Cook: Add a little water, cover, and cook until the chicken and potatoes are tender.
- Add Lemon Juice: Once the chicken is cooked, add lemon juice and mix well.
- Serve: Garnish with coriander leaves and serve hot.
- This Pepper Chicken tastes great with rice, chapati, or parotta.
- It is even more delicious when served with raita.
- It can also be enjoyed as an evening snack.
- I hope this recipe is helpful to you.
- Adjust the amount of pepper powder according to your spice preference.
- For a chicken fry, avoid adding water and sauté until dry.
- Ginger-garlic paste adds a good flavor to the chicken.
- Sauté the onions and tomatoes well for a flavorful gravy.
- Adjust the amount of pepper according to your spice preference.
- You can add a few curry leaves if desired.
- Cook the chicken and potatoes until they are tender.
- Add the lemon juice and then turn off the heat.
- Enjoy this easy and delicious pepper chicken recipe with your family!
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