"Squid Tawa Fry Recipe | Beach-Style Taste Made Easy at Home in 25 Minutes!"

No matter how many fish fries, squid fries, or fish curries we make at home, we always have a special craving for certain dishes we get only at the beach. Non-vegetarian dishes have a unique charm of their own. We often wonder, “Why doesn’t anyone cook like that at home?” But not anymore!

Now you can bring home that same beach-style flavor using just a few simple ingredients. Today, we’re going to learn how to make a super tasty squid tawa fry — spicy, tangy, and bursting with flavor, just like the one you’d get at your favorite beach shack.

Try making this just once at home, and even people who usually don’t like squid will fall in love with it! It’s that delicious. Got guests coming over? This is the perfect dish to wow them. You can even pack it up and enjoy it right at the beach with your family. And yes — this dish goes perfectly with a simple rasam rice combo too!

On your next holiday, when your tastebuds are demanding something exciting, try preparing a few special recipes like this one. When you’re buying fish this week, make sure to grab some squid. This recipe is super easy and gets ready in just 25 minutes. Even beginners and bachelors can cook it with no fuss.

Serve this at home and everyone is sure to ask for second helpings. The flavor is so tempting, especially with hot steamed rice — your plate will be empty before you know it!

Let’s now dive into how to make this amazing Squid Tawa Fry.

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Preparation Time

25 Minutes

Serve

4 Person

Clean the squid thoroughly and cut it into the desired shapes.
In a bowl, mix the turmeric, chili powder, coriander, pepper, ginger-garlic paste, finely chopped curry leaves, lemon juice, and salt.
Marinate the squid in this mixture for 30 minutes.
Heat oil on a flat tawa or dosa pan. Add the marinated squid and fry well on medium flame until it cooks through and becomes slightly crisp.
Your flavorful squid tawa fry is ready to serve!

Serve a piece of this squid fry over steaming hot rasam rice — it’ll be wiped clean in minutes!
Try it with plain rice and curry leaf-flavored rasam — a golden combo!
Pair it with steamed idiyappam for a fine-dining style experience at home.
On the side, add onion salad and a splash of lemon juice — a spicy, tangy kick!
Make it part of a Sunday lunch plate with tamarind rice, sambar, a vada, a light kootu, and this crispy squid fry — you’ll be licking your fingers!

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Avoid stirring the squid too often — this keeps it tender.
Marinating for longer gives the flavors more time to seep in.
Want a twist in taste? Add a pinch of asafoetida and cumin powder.
For extra aroma, fry in a mix of ghee and oil.
Health-conscious? You can even try this in an air fryer with minimal oil.

Now you know that making beach-style squid tawa fry at home is not just possible, but easy! With minimal ingredients and just 25 minutes, you can bring the taste of the seaside to your dining table. Try it once, and you’ll hear people say, “Next level taste!”

Even those who usually shy away from squid will end up asking for more — it’s that addictive!

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"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."