Mysore Masala Dosa
In South Indian cuisine, one of the most loved and iconic tiffin dishes is undoubtedly the Mysore Masala Dosa! Loved by both kids and adults alike, this dosa instantly grabs attention with its aroma and flavor as soon as it’s served on the plate.
What makes this dosa extra special is the spicy chutney spread and the flavorful mashed potato masala filling — a perfect combo that will tingle your taste buds in the best way!
Take your regular dosa to the next level!
Making dosa at home is an everyday affair for most of us. But when you add a small twist to the regular dosa, it becomes something truly special. Try this recipe once and your family is sure to ask, “Is there more?” every time you serve it!
So come, let’s learn step-by-step how to prepare this super tasty Mysore Masala Dosa at home.
The soul of Mysore Masala Dosa — its masala!
While dosa may seem like a simple dish, when paired with spicy chutney, sambar, and the perfect masala filling, it turns into a complete feast! In Mysore Masala Dosa, the bold chutney and the warm potato filling bring an irresistible depth of flavor. Once tasted, it’s hard not to crave it again and again!
A must-have recipe in every cook’s list!
Once you learn to make this Mysore Masala Dosa at home, you can easily recreate a hotel-style breakfast or dinner. Be it for guests, weekends, or special requests from kids, this recipe is always a winning choice. And if you keep the chutney pre-made in the fridge, the dosa can be put together in minutes!
Preparation Time
40-50 Minutes
Serve
3-4 Person (6-8 Dosas)
- For the Dosa Batter
- Raw rice – 1 cup
- Urad dal – ¼ cup
- Fenugreek seeds – ½ tsp
- Salt – ½ tsp
- Water – 1 cup
- Soak the ingredients for 8 hours, grind to a smooth batter, and ferment.
- For Mysore Chutney (Spicy Chutney Spread)
- Dried red chilies – 4
- Garlic – 5 cloves
- Tamarind – small gooseberry-sized
- Curry leaves – 1 sprig
- Coriander seeds – 1 tsp
- Cumin seeds – ½ tsp
- Salt – ½ tsp
- Oil – 2 tsp
- For Potato Masala (Filling)
- Potatoes – 3 (boiled and mashed)
- Onion – 2 (chopped)
- Ginger garlic paste – 1 tsp
- Asafoetida – a pinch
- Turmeric powder – ¼ tsp
- Curry leaves – a few
- Oil – 2 tsp
- Mustard seeds, urad dal – ½ tsp (for tempering)
- Coriander leaves – to garnish
- Dosa tawa
- Batter vessel
- Small frying pan (for chutney & masala)
- Spatula
- Mixer grinder
- Serving plate
- To Make Dosa Batter
- Soak rice, urad dal, and fenugreek seeds for 4–5 hours. Grind to a smooth batter, allow it to ferment overnight. Add salt and mix well before use.
- To Make Potato Masala
- Heat oil in a pan, temper with mustard seeds and urad dal.
- Add chopped onion, ginger garlic paste, turmeric, and sauté well.
- Add mashed potatoes and salt, mix thoroughly.
- Garnish with coriander leaves and set aside.
- To Make Mysore Chutney
- In a pan, heat oil and sauté coriander seeds, cumin seeds, red chilies, garlic, and curry leaves.
- Once aromatic, add tamarind and cook slightly.
- Let cool.
- Grind to a thick paste with little or no water – the color should be a rich red.
- This chutney is used as a spread on the dosa.
- How to Cook the Dosa
- Heat the dosa tawa and pour a ladle of batter in the center, spreading it in circles.
- Spread 1 tsp of Mysore chutney over the dosa.
- Place some potato masala in the center and fold the dosa over.
- Serve hot!
- Mysore Masala Dosa pairs well with tomato chutney, coconut chutney, or sambar.
- For a true hotel-style experience, serve with a dollop of butter on top!
- Ensure the dosa batter is properly fermented for soft and crispy dosas.
- Don’t overload the potato masala — a balanced amount gives the best flavor.
- Always cook on medium flame for a crisp exterior and soft interior.
Mysore Masala Dosa is a timeless South Indian classic that brings together crisp dosa, spicy chutney, and flavorful potato filling to create a mouthwatering experience loved by all ages. With this easy-to-follow recipe, you can recreate the authentic taste of Mysore Masala Dosa right in your kitchen. Perfect for breakfast, snack, or even a light dinner, this dosa is sure to become a favorite in your home too. Try it out and enjoy the burst of flavors with every bite!
Cook's Signal
"Vannakkam! Cooking Signal was born from my love for cooking and for sharing Recipe with family and friends. My goal is to inspire and empower you to cook with confidence and to enjoy quality time with your loved ones."
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